No Fish for You!

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With the vastness of the oceans, it’s hard to believe that seafood may become a thing of the past by the year 2050. This is due to our (the 6.5 billion people worldwide) insatiable craving for it, along with conventionally unsustainable fishing practices. Fortunately, sustainable fishing is becoming more and more prevalent, especially in the United States.

source: Chicago Tribune

Tag(s): Food, The Great Green Outdoors


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