Savings through IoT Energy Monitoring and Management

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The Problem

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The F&B industry faces significant challenges in reducing carbon emissions and energy consumption, as daily operations require the extensive use of air conditioning, exhaust operations, lightings, refrigeration, and cooling systems. Often, these applications run for more than 12 hours a day regardless of whether they are required. This leads to higher energy bills, quicker wear and tear on equipment, and high greenhouse gas emissions.​​

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The Solution

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Implementing IoT (energy) monitoring systems can enable effective energy management in F&B operations leading to improved energy efficiency, lower operational costs (reduced electricity bills), extended equipment life span and minimising carbon emission.

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• IoT Monitoring provides a cockpit view for F&B owners to monitor and manage energy use on an application level.
   

• Demand based automatic controllers for freezer or chiller defrosting help reduce energy consumption by 10-20%.  

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• Early diagnostics via IoT visibility ensures fewer breakdowns and better equipment lifespan leading to operational reliability. Refrigeration alarms notify staff of temperature deviations, preventing food spoilage.

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• Smart optimisation reduces energy bills, and GHG emissions without human intervention.